Introduction to the Restaurant Industry
| By: | Kenneth Goldberg |
| Publisher: | Culinary Econometrics, Inc. |
| Print ISBN: | 9781734431001 |
| eText ISBN: | 9781734431001 |
| Edition: | 1 |
| Copyright: | 2020 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
The SmartReads in Culinary Management series is designed to provide students with key concepts and subject matter terminology in a concise, readable format. Introduction to the Restaurant Industry serves as a discussion on the history of restaurants and an overview of today’s restaurant industry. Understanding the history of any industry is vital to obtaining a true appreciation of its terminology, practices, and conventions. The industry overview includes market segments and chef organizations. Additionally, the current societal forces influencing all foodservice establishments are examined.