Recipe Fundamentals
| By: | Kenneth Goldberg |
| Publisher: | Culinary Econometrics, Inc. |
| Print ISBN: | 9781734431025 |
| eText ISBN: | 9781734431025 |
| Edition: | 1 |
| Copyright: | 2020 |
| Format: | Reflowable |
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The recipe, as the instructional building block of cooking and baking, is studied in a fresh and illustrative manner in this vitally important SmartRead. All elements of a recipe are broken down in detail including the necessary fundamental elements of every recipe. The proper way to read and interpret a recipe, as well as techniques to write a clear, understandable recipe are examined. The differences between culinary and pastry recipes are discussed with examples of each. With appendices on American-Metric conversions, cooking and baking methodologies, and ingredient equivalencies, this SmartRead is a comprehensive recipe resource.