Recipe Costing
| By: | Kenneth Goldberg |
| Publisher: | Culinary Econometrics, Inc. |
| Print ISBN: | 9781734431032 |
| eText ISBN: | 9781734431032 |
| Edition: | 1 |
| Copyright: | 2020 |
| Format: | Reflowable |
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Table of Contents
This SmartRead builds upon Recipe Fundamentals to explore the economics of a recipe. Recipe cost is broken down in a step-by-step analysis that demystifies the as-purchased, edible portion, yield percentage, as-purchased cost and edible potion cost terminologies. An updated recipe costing methodology is introduced that reflects the real-world cost of labor and its inclusion in a comprehensive cost equation.