Preservatives and Preservation Approaches in Beverages
Volume 15: The Science of Beverages| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128166857 |
| eText ISBN: | 9780128166864 |
| Edition: | 0 |
| Copyright: | 2019 |
| Format: | Reflowable |
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Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
- Includes information on the use of hurdle technology in the preservation of beverages
- Provides the latest research and impact of antimicrobial use in the beverages industry
- Presents the benefits and risks of preservatives to ensure safety in beverage products