Encyclopedia of Gastroenterology
| By: | null |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128124604 |
| eText ISBN: | 9780128187289 |
| Edition: | 2 |
| Copyright: | 2020 |
| Format: | Page Fidelity |
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Encyclopedia of Gastroenterology, Second Edition, Four Volume Set provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included.
- Presents comprehensive coverage of every topic within gastroenterology
- Offers researchers a one-stop, fully-referenced resource to explore questions
- Includes teaching tools, multimedia and interactive elements
- Provides readers with multi-layered content and a media-rich learning resource for both instructors and students
- Covers hot new topics in GI health and disease, including new sections on stem cells, intestinal bacteria, obesity and intestinal microbiota