Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
| By: | Jose Lorenzo; Francisco Barba |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128202166 |
| eText ISBN: | 9780128202173 |
| Edition: | 1 |
| Copyright: | 2020 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.
- Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
- Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts
- Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives