Shackelford's Surgery of the Alimentary Tract, E-Book
Shackelford's Surgery of the Alimentary Tract, E-Book| By: | Charles J. Yeo |
| Publisher: | Elsevier Limited (UK) |
| Print ISBN: | 9780323402323 |
| eText ISBN: | 9780323531771 |
| Edition: | 8 |
| Copyright: | 2019 |
| Format: | Reflowable |
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**Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in General Surgery**
For more than 60 years, Shackelford’s Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies. Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a "who’s who" of international experts in the field. It’s your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations.
- Features an abundance of beautifully detailed intraoperative and laparoscopic photographs, as well as radiographs and line drawings, to enhance and clarify the text
- Presents essential information, such as lists of differential diagnoses, in tabular format for quick reference