Foodborne Parasites
| By: | Ynes R. Ortega |
| Publisher: | Springer Nature |
| Print ISBN: | 9780387300689 |
| eText ISBN: | 9780387311975 |
| Edition: | 1 |
| Copyright: | 2006 |
| Format: | Page Fidelity |
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Table of Contents
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.