Experiments in Unit Operations and Processing of Foods
| By: | Maria Margarida Cortez Vieira; Peter Ho |
| Publisher: | Springer Nature |
| Print ISBN: | 9780387335131 |
| eText ISBN: | 9780387686424 |
| Edition: | 1 |
| Copyright: | 2008 |
| Format: | Reflowable |
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.