Mycotoxins in Foodstuffs
| By: | Martin Weidenbörner |
| Publisher: | Springer Nature |
| Print ISBN: | 9781441925282 |
| eText ISBN: | 9780387736891 |
| Edition: | 0 |
| Copyright: | 2008 |
| Format: | Page Fidelity |
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Due to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.