Bioactive Components of Milk
| By: | Zsuzsanna Bosze |
| Publisher: | Springer Nature |
| Print ISBN: | 9780387740867 |
| eText ISBN: | 9780387740874 |
| Edition: | 1 |
| Copyright: | 2008 |
| Format: | Page Fidelity |
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Table of Contents
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.