Pulsed Electric Fields in Food Processing
Fundamental Aspects and Applications| By: | null |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781566767835 |
| eText ISBN: | 9780429524691 |
| Edition: | 1 |
| Copyright: | 2001 |
| Format: | Reflowable |
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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi