Processing Foods
Quality Optimization and Process Assessment| By: | null |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367455699 |
| eText ISBN: | 9780429525377 |
| Edition: | 1 |
| Copyright: | 1999 |
| Format: | Reflowable |
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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul