Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
Island Cooking from Trinidad & Tobago| By: | Ramin Ganeshram |
| Publisher: | Hippocrene Books, Inc. |
| Print ISBN: | 9780781813693 |
| eText ISBN: | 9780781887182 |
| Edition: | 3 |
| Copyright: | 2018 |
| Format: | Reflowable |
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“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Sample recipes: Accras Doubles Meat Patties Shark & Bake Tamarind Fish Mango Curry Paratha Roti Black Cake Guava Jam