Culinary Nutrition Principles and Applications
| By: | Linda J. Trakselis, Eric M. Stein |
| Publisher: | American Technical Publishers |
| Print ISBN: | 9780826942616 |
| eText ISBN: | 9780826942616 |
| Edition: | 2 |
| Copyright: | 2019 |
| Format: | Page Fidelity |
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Table of Contents
This easy-to-understand textbook explains how to combine sound nutrition principles with healthy preparation techniques to create flavorful, nutrient-dense menu items from beverages to desserts. The Culinary Nutrition Recipe-Modification Process is used to demonstrate how to modify recipes into healthier, as well as signature recipes that guests will repeatedly request.