Food, Consumers, and the Food Industry
Catastrophe or Opportunity?| By: | Gordon W. Fuller |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367836641 |
| eText ISBN: | 9781000611502 |
| Edition: | 1 |
| Copyright: | 2001 |
| Format: | Reflowable |
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During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of foo