Radionuclide Concentrations in Food and the Environment
| By: | Michael Poschl |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367453497 |
| eText ISBN: | 9781000611625 |
| Edition: | 1 |
| Copyright: | 2007 |
| Format: | Reflowable |
Lifetime - $109.99
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity