Ultraviolet Light in Food Technology
Principles and Applications| By: | Tatiana Koutchma |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781138081420 |
| eText ISBN: | 9781000650440 |
| Edition: | 2 |
| Copyright: | 2019 |
| Format: | Reflowable |
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UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety—along with 6 chapters greatly expanded and updated.