Extrusion Of Foods
| By: | Judson M. Harper |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367258948 |
| eText ISBN: | 9781000697438 |
| Edition: | 1 |
| Copyright: | 1981 |
| Format: | Reflowable |
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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.