Handbook of Nutritive Value of Processed Food
Volume 1: Food for Human Use| By: | null |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367259198 |
| eText ISBN: | 9781000697452 |
| Edition: | 1 |
| Copyright: | 1982 |
| Format: | Reflowable |
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.