Recetas de Cocina para Barbacoas, Salsas, Marinadas y Aderezos
| By: | Matt Allan |
| Publisher: | Independent Publishers Group (Chicago Review Press) |
| Print ISBN: | 9781071500576 |
| eText ISBN: | 9781071500576 |
| Edition: | 0 |
| Format: | Reflowable |
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Una variada recopilación de recetas para su divertida barbacoa. Un paseo por recetas de carne, pollo, pescados y mariscos siempre acompañados de deliciosos vegetales y salsas