Phenolics in Food and Nutraceuticals
| By: | Fereidoon Shahidi; Marian Naczk |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781587161384 |
| eText ISBN: | 9781135435202 |
| Edition: | 2 |
| Copyright: | 2004 |
| Format: | Reflowable |
Lifetime - $112.49
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a