Food Processing
Principles and Applications| By: | Hosahalli S. Ramaswamy; Michele Marcotte |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367484170 |
| eText ISBN: | 9781135435974 |
| Edition: | 1 |
| Copyright: | 2006 |
| Format: | Reflowable |
Lifetime - $331.25
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t