Novel Food Processing Technologies
| By: | Gustavo V. Barbosa-Canovas |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780815351078 |
| eText ISBN: | 9781135536008 |
| Edition: | 1 |
| Copyright: | 2004 |
| Format: | Reflowable |
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve