Handbook of Food Enzymology
| By: | John R. Whitaker |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781498770927 |
| eText ISBN: | 9781135551544 |
| Edition: | 1 |
| Copyright: | 2002 |
| Format: | Reflowable |
Lifetime - $731.25
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov