Food Protein Analysis
Quantitative Effects On Processing| By: | Richard Owusu-Apenten |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780367836610 |
| eText ISBN: | 9781135557638 |
| Edition: | 1 |
| Copyright: | 2002 |
| Format: | Reflowable |
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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.