Food Culture, Consumption and Society
| By: | Paolo Corvo |
| Publisher: | Springer Nature |
| Print ISBN: | 9781137398161 |
| eText ISBN: | 9781137398178 |
| Edition: | 0 |
| Copyright: | 2015 |
| Format: | Reflowable |
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This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.