The Globalization of Asian Cuisines
Transnational Networks and Culinary Contact Zones| By: | null |
| Publisher: | Springer Nature |
| Print ISBN: | 9781349575671 |
| eText ISBN: | 9781137514080 |
| Edition: | 0 |
| Copyright: | 2015 |
| Format: | Page Fidelity |
Lifetime - $136.25
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.