Food and Foodways in Italy from 1861 to the Present
| By: | Emanuela Scarpellini |
| Publisher: | Springer Nature |
| Print ISBN: | 9781349560981 |
| eText ISBN: | 9781137569622 |
| Edition: | 0 |
| Copyright: | 2016 |
| Format: | Page Fidelity |
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Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.