Foodborne Disease Handbook, Second Edition
Volume I: Bacterial Pathogens| By: | Y. H. Hui |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781315892986 |
| eText ISBN: | 9781351088985 |
| Edition: | 2 |
| Copyright: | 2001 |
| Format: | Reflowable |
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Table of Contents
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.