Freezing Effects on Food Quality
| By: | Jeremiah |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780824793500 |
| eText ISBN: | 9781351447072 |
| Edition: | 1 |
| Copyright: | 1996 |
| Format: | Reflowable |
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Table of Contents
This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.