Applied Sensory Analy of Foods
| By: | Howard R. Moskowitz |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9780849367052 |
| eText ISBN: | 9781351465854 |
| Edition: | 1 |
| Copyright: | 1988 |
| Format: | Reflowable |
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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.