Food, Labor, and Beverage Cost Control: A Concise Guide
| By: | Edward E. Sanders |
| Publisher: | Waveland Press, Inc. |
| Print ISBN: | 9781478639763 |
| eText ISBN: | 9781478645375 |
| Edition: | 2 |
| Copyright: | 2021 |
| Format: | Page Fidelity |
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Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace.