Microbial Biotechnology in Horticulture, Vol. 1
| By: | R C Ray |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781578084173 |
| eText ISBN: | 9781482280432 |
| Edition: | 1 |
| Copyright: | 2006 |
| Format: | Page Fidelity |
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The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific