Microbial Biotechnology in Agriculture and Aquaculture, Vol. 2
| By: | R C Ray |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781578084432 |
| eText ISBN: | 9781482280500 |
| Edition: | 1 |
| Copyright: | 2006 |
| Format: | Page Fidelity |
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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u