Practical Spectroscopy in Agriculture and Food Science
| By: | Y Posudin |
| Publisher: | Taylor & Francis |
| Print ISBN: | 9781578085057 |
| eText ISBN: | 9781482294507 |
| Edition: | 1 |
| Copyright: | 2007 |
| Format: | Page Fidelity |
Lifetime - $92.49
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hair, and agronomic plants.