Nutrition in Kidney Disease
| By: | Laura D. ByhamGray; Jerrilynn D. Burrowes; Glenn M. Chertow |
| Publisher: | Springer Nature |
| Print ISBN: | 9781588297815 |
| eText ISBN: | 9781597450324 |
| Edition: | 1 |
| Copyright: | 2008 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.