Stem Guides To Cooking
| By: | Kay Robertson |
| Publisher: | Carson-Dellosa Publishing Group |
| Print ISBN: | 9781621697466 |
| eText ISBN: | 9781643698441 |
| Edition: | 0 |
| Copyright: | 2014 |
| Format: | Reflowable |
Lifetime - $23.69
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
Want To Improve Your Culinary Skills? A Strong Math Background Will Help You Do Just That! Correlates To Emphasis On Students Applying Foundational Math Skills. Includes Text Features Such As Charts And Graphs.