Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond| By: | Andy Hamilton |
| Publisher: | W. W. Norton |
| Print ISBN: | 9781682684696 |
| eText ISBN: | 9781682684702 |
| Edition: | 0 |
| Format: | Reflowable |
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Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Crème Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.