Food Microbiology
An Introduction| By: | Karl R. Matthews; Kalmia E. Kniel; Thomas J. Montville |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781555819385 |
| eText ISBN: | 9781683673125 |
| Edition: | 4 |
| Copyright: | 2017 |
| Format: | Reflowable |
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