Climate Change and Food Production
| By: | Jodie Mangor |
| Publisher: | Carson-Dellosa Publishing Group |
| Print ISBN: | 9781641565769 |
| eText ISBN: | 9781731610829 |
| Edition: | 0 |
| Copyright: | 2019 |
| Format: | Reflowable |
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What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.