Proteomics in Food Science
| By: | Abeer Iqbal |
| Publisher: | Bookmasters Distribution Services |
| eText ISBN: | 9781774074879 |
| Edition: | 0 |
| Copyright: | 2020 |
| Format: | Page Fidelity |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Proteomics in Food Science gives the readers an introduction to the proteomics and the related studies and provides the readers with an explanation of the concepts and techniques that are used in proteomics. The book talks about the relation of proteomics with plant food sources and the animal food sources. The book relates proteomics to aquaculture in detail and further talks about the various technologies employed in the food processing. Also discussed in the book is the perspective on safety of food and its relation to proteomics, the systems biology in nutrition research, the application of proteomics in food science and technology and the prospects of proteomics in the future.