Eating to Glorify God

Autoimmune diseases are on the rise, affecting millions of people each year. By 2030, over five hundred million people are expected to be diagnosed with diabetes—more people than were stricken with the bubonic plague. Even today, approximately seven hundred thousand doctor’s visits are attributed to irritable bowel syndrome (IBS), and it’s only getting worse. Our bodies are attacking themselves, and you may not even know it is happening to you. Why?

Eating to Glorify God looks at history and retraces the steps of how these diseases began—in the process revealing how you can prevent these illnesses from affecting you, your children, and their children as well. Author Tamera Shearon encourages you to revisit God’s plan and learn what real food was created to do. She demonstrates how the food we are eating now is hurting us more than any other plague before us, and with this knowledge you can learn to control and create a much healthier lifestyle.

When you eat and drink, it is all done to the glory of God. By learning about God’s original plan for our diets and lifestyle, you too can glorify God when you eat and avoid the illnesses and diseases that plague a world ignorant of the truth.