Hot Chilli, Cold Chilli
The Chilli Cook Book| By: | Sarah Thompson |
| Publisher: | Author Solutions |
| Print ISBN: | 9781984590404 |
| eText ISBN: | 9781984590411 |
| Edition: | 0 |
| Copyright: | 2019 |
| Format: | Reflowable |
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This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.