Protein Chemistry
| By: | Lars Backman |
| Publisher: | De Gruyter |
| Print ISBN: | 9783110566161 |
| eText ISBN: | 9783110566284 |
| Edition: | 1 |
| Copyright: | 2020 |
| Format: | Reflowable |
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Table of Contents
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.