Heat Stability of Concentrated Milk Systems
Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems| By: | Joseph Dumpler |
| Publisher: | Springer Nature |
| Print ISBN: | 9783658196950 |
| eText ISBN: | 9783658196967 |
| Edition: | 0 |
| Copyright: | 2018 |
| Format: | Page Fidelity |
Lifetime - $99.99
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation. The author also states that direct heat treatment is superior to indirect heat treatment for preservation of liquid milk concentrates or decontamination of concentrated milk before spray drying.