Microalgae Biotechnology for Food, Health and High Value Products
| By: | null |
| Publisher: | Springer Nature |
| Print ISBN: | 9789811501685 |
| eText ISBN: | 9789811501692 |
| Edition: | 0 |
| Copyright: | 2020 |
| Format: | Reflowable |
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"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology forapplications in health, diet, nutrition, cosmetics, biomaterials etc.