Nutrition: Science and Applications, WileyPLUS Single-term
| By: | Lori A. Smolin; Mary B. Grosvenor |
| Publisher: | Wiley Global Education US |
| Print ISBN: | 9781119495314 |
| eText ISBN: | 9781119655848 |
| Edition: | 4 |
| Format: | Online Resource |
Expires on Oct 13, 2026
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WileyPLUS is a complete courseware solution that includes an interactive eTextbook, videos, tutorials, adaptive practice, assignments, and assessments. Developed using modern learning science principles, WileyPLUS provides students with affordable, efficient learning experiences that promote practice, preparation, and engagement. Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals.